We offer locally grown fresh and ripe fruit. They are grown naturally without pesticides and all by hand. That means our items may cost a little more but they are going to taste amazing. They also may be a little imperfect but the taste will make up for it. Fruit should be consumed within 2-3 days of pickup and kept in the refrigerator.
We do partner with a Coop of farms in the Phoenix Valley and provide their produce to our consumers as well. They have the same growing practices as we do.
We only sell what is in season so if you don't see a certain fruit on the list, it's not in season right now. We do sell per pound and fruit are only available for pickup (no shipping).
Some harvesting timeframes:
Peaches - available May through June. We have many types of peaches - yellow, white, donut peaches, semi-cling, and cling free (later in June). We do not offer U-Pick on our fruit.
Tomatoes - Harvested May - early July. You can order green tomatoes (we only harvest when asked).
Apricots - Harvested in May
Grapes - June
Broccoli, carrots, lettuces - November - February
Cauliflower - late January - February
Sweet Corn - end of May/early June
Zucchini, cucumbers, squash - May through early July
Watermelon, Cantaloupe - late July through August
**We do recycle our plastic containers that hold our produce. Please bring back washed containers for reuse.